I'm glad folks enjoyed the MSN article. And just so you know, I didn't come up with that Queen of Diet Blogging title! I would never dare to refer to myself in such lofty terms.
. . .
As predicted, last week's mega loss (4.5lb) did not stick. Once my appetite returned things levelled out again. I was 2lb up this week which means 2.5lb down over two weeks which is more indicative of my efforts. I'm happy with that, woo!
. . .
SALAD! It's what makes you skinny. Unless it's an unhealthy salad. Did you know there is a salad in Britain called Savoury Cheese, which basically means grated cheddar mixed with mayonnaise. They really stretch the definition here. You can get it on a bread roll or perhaps plopped atop a baked potato.
But back to the skinny salads. This week I am obsessed with this Carrot Salad that I got from a Weight Watchers cookbook. Say what you will about the twin dubyas, but in my opinion they consistently come up with the most innovative diet-friendly recipes. I couldn't be bothered fetching the cookbook, but here's a brief rundown.
JAPANEASY CARROT SALAD
- Grate 4-5 big fat carrots
- Chop up a wee bunch of coriander (cilantro if you're American).
- Throw it all into a bowl with
- 2 tablespoons of sunflower seeds
- 1 tablespoon of pumpkin seeds
- 1 teaspoon of sesame oil
- 2 tablespoons of soy sauce
- 1 tablespoon of honey.
- Mix it all up and eat. Serves 4!
I was out of pumpkin seeds so used extra sunflowers. I also added the juice of one lime to zing it up a little. It tastes so refreshing and vaguely Japanesey! We had it with tuna steaks and steamed new potatoes.
Why is this not on my cooking blog? Because that's on hiatus while I write that stinking book. Which is on hiatus for ten minutes while I write this entry 🙂