Rain, wind, mud, rot, rain, wind, mud, rot… that was the veggie gardening theme this year! The summer was so wet and miserable and we went batty trying to stay on top of the weeds. Combined with a bit of slackarsery on our part, it was pretty slim pickings…
Remember those humungous parsnips of 2010, of can-sized diameter? 2012 yielded just 1.2 withered specimens.
Our beetroots came to nought and the salads didn’t do much either. We had another go at pumpkins but left it too late in the season, and there just wasn’t enough sunlight for them to do anything. But they were slightly bigger than the micropumpkins of 2009 so I’m counting it as progress!
The leeks didn’t seem to mind the quagmire – we’ve got quite a big haul of those. Hard to believe that a tiny, tiny seed could turn into something so huge. I’ve got my eye on Jamie Oliver’s Leek and Turkey Pie for Boxing Day.
One thing that really thrived was the rhubarb. I hacked it all back and stewed it up for the freezer then it came back again, so I made rhubarb and apple chutney. After three months in the jar it’s really deep and spicy and will be killer with leftover Christmas ham. Woohoo!
Remember my in-laws’ wild and woolly allotment? It’s been tamed after many many hours of labouring. We grew our leeks up there and my in-laws grew flowers, delicious potatoes and also raspberries and strawberries. They even put up a shed with Birds of Britain posters inside; it’s all very civilised!
On the left is November 2011 with the 3ft-deep weeds, and on the right is October 2012 (the weedy path has since been taken care of!).
After the diabolical weather this year I reckon the 2013 tactic will be to not bother with anything but the most grim, hardy and dull veggies that don’t mind a frequent drowning! I’m going to give a few kale varieties a proper go too – it’s meant to be robust. Anyone had much luck with that?
Happy holidays, lovely people! Hope you have a relaxing one and thank you gazillions for stopping by!